PIERMONT, N.Y. - A number of factors contribute to a great bunch, one of which is sourcing the best ingredients possible. Just ask Chef Eric Woods, who co-owns 14 & Hudson in Piermont with his wife, Paula Clemente Woods.
“I know it’s cliche but it’s true,” he told Daily Voice.
14 & Hudson was voted by Daily Voice readers to have the best brunch in Rockland County, part of our ongoing DVlicious contest. The couple said it was great to be recognized by the community for the work they do, and they will continue striving to serve the best food possible.
The other factors that make for a great brunch?
“Being diverse. Paying attention to what sells, and if it doesn’t, you change it,” Eric said, adding the restaurant is attentive to any feedback received from customers.
“And a free mimosa,” Paula joked.
FYI: Mimosas and Bellinis are complimentary with any of the main brunch menu entrees.Go to www.14andhudson.com/ for more information.
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