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Art Cafe of Nyack Brews Up Quality, Competes In DVlicious Contest

NYACK, N.Y. -- Coffee rules. Especially at 7 am on a Monday. Or 9 a.m on a weekend you’re your morning cuppa soothes the soul. 

A barista at Art Cafe of Nyack prepares a brimming cup of coffee.

A barista at Art Cafe of Nyack prepares a brimming cup of coffee.

Photo Credit: Provided
Art Cafe of Nyack is located in an old Victorian house in the heart of the village's business district.

Art Cafe of Nyack is located in an old Victorian house in the heart of the village's business district.

Photo Credit: Yelp
A customer at Art Cafe of Nyack finds a quiet spot to read a newspaper and enjoy some coffee.

A customer at Art Cafe of Nyack finds a quiet spot to read a newspaper and enjoy some coffee.

Photo Credit: Provided
Art Cafe of Nyack

Art Cafe of Nyack

Photo Credit: Yelp

Poll
Who Brews Rockland's Best Coffee?
Final Results Voting Closed

Who Brews Rockland's Best Coffee?

  • American Bulldog Coffee Roasters, Chestnut Ridge
    9%
  • Art Cafe of Nyack, Nyack
    63%
  • Red Hill Cafe, New City
    28%

The aroma alone can send you into a caffeine jolt. We asked for your favorites; three are now in the running in our annual DVlicious contest for Rockland's best. Each is being profiled this week. Let your fingers do the clicking while you sip, savor – and vote. 

Voting ends at 4 p.m. Monday, Feb. 27. You are allowed to vote multiple times, albeit once per day.

Art Café of Nyack, Nyack

What Makes It “Strong”: The Art Cafe of Nyack gets its organic coffee beans exclusively from Counter Culture Coffee, a North Carolina distributor that sells beans directly from farmers and cooperatives all around the world. Counter Culture focuses on quality, sustainability, and education. 

The café says that because it believes that a cup of coffee is “an intimate experience,” it brews each one individually. Manager Richelle Ortiz said two of the top customer favs are its espresso, which is made with “Big Trouble,” a blend of beans from Peru and Papua New Guinea, and “46,” a brew concocted of dark roasted beans from Guatemala and Ethiopia. Having such a direct connection with sources helps buyers and growers alike, explained Ortiz, because both have more control over best practices which results in better harvests and an improved product. 

On the food side, expect a quirky and diverse vegetarian/vegan menu with a Mediterranean bent. 

Get A Cuppa: 65 S. Broadway, (845) 353-4230; www.artcafenyack.com.

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